I know they're totally adorable, but I just got them cause they were the cheapest Oreo brand/ the only ones who weren't weirdly flavored. Umm... candy cane Oreos, anyone? If you want some, go to Big Lots.
Thursday, March 31, 2011
chocolate oreo crunch cookies
I went to the store yesterday, and I bough Oreos. Football shaped Oreos to be exact. They look like this.
Tuesday, March 29, 2011
brownie bombs
I got the baking bug again today :) But then again, it was inevitable. My day was good but so... sleepy? I don't know, the weather was stupid all day and it was cold and rainy and grey. Where is spring?! Anyways, I really needed something fun. So when I went to the library to get a book for school, I spotted this big white cookbook in the "New" section. It's called "Chewy Gooey Crispy Crunchy." Obviously I checked it out! And I made these delissshhhh cookies, which in the book are called "Bittersweet Decadence Cookies," but that's kind of a mouthful. I prefer Brownie Bombs. :)
Sunday, March 27, 2011
sweet rolls + a makeover
Well... I started this blog quite a few months ago, fell in love with it, posted super regularly, and then.... Blogger got mad cause I had too many pictures and it told me I had to pay to purchase more picture space.
So I gave up on it.
But now I'm back! :) I completely gutted the website and I'm starting fresh. I'm most definitely not doing step-by-step anymore because... I have a life, it takes too much time, and I don't wanna use up all my picture storage.
Did you know that on one of my posts, I had 67 pictures? SIXTY-SEVEN? On ONE post? Ha! I'm ridiculous. Now I'll just have one or two pictures of the finished product, and some process pictures if I deem them necessary.
Now, on to food... this weekend I made sweet berry rolls and chocolate chip brown sugar rolls, and I based my recipe on Pioneer Woman's cinnamon roll dough, but I made a few changes. I tried to make them healthier, like I used mostly skim milk instead of whole, used half whole-wheat flour and half white, and I did half butter-half margarine instead of only butter. And I used fat-free cream cheese for the icing.
The result? TO DIE FOR. They were so so good, and you couldn't even tell they were healthified. :)
So I gave up on it.
But now I'm back! :) I completely gutted the website and I'm starting fresh. I'm most definitely not doing step-by-step anymore because... I have a life, it takes too much time, and I don't wanna use up all my picture storage.
Did you know that on one of my posts, I had 67 pictures? SIXTY-SEVEN? On ONE post? Ha! I'm ridiculous. Now I'll just have one or two pictures of the finished product, and some process pictures if I deem them necessary.
Now, on to food... this weekend I made sweet berry rolls and chocolate chip brown sugar rolls, and I based my recipe on Pioneer Woman's cinnamon roll dough, but I made a few changes. I tried to make them healthier, like I used mostly skim milk instead of whole, used half whole-wheat flour and half white, and I did half butter-half margarine instead of only butter. And I used fat-free cream cheese for the icing.
The result? TO DIE FOR. They were so so good, and you couldn't even tell they were healthified. :)
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